Feb 20, 2012

Honey Mask

Becoming a vegetarian over a decade ago has really encouraged me to learn about my food and what works for my body. Over the years, I have sought out more natural, plant based skin products as well. Here's one of my favorites- honey face masks. Honey has natural antibacterial and humectant properties, perfect for my sensitive, combination skin.

Moisturizing Honey Mask
1 tsp organic honey
1/2 tsp olive oil
1 vitamin E capsule

Wash your face with a gentle cleanser and warm water. Pop open the vitamin E capsule and combine with the honey and olive oil in a small glass bowl. Heat in the microwave for 8-10 seconds. Use a brush or your fingers to apply, making sure to avoid the eye area. Leave on for 20-30 minutes. Rinse off with a warm washcloth. Splash your face with cool water to close pores and tone skin. Dry you face with a towel and apply your favorite mild moisturizer.

I like to apply this a few times a week but see what works for you.

**Obvious note: if you're allergic to any of these ingredients, don't use 'em.

Betty Crocker


I used to pour over the pages of Betty Crocker's New Boys and Girls Cook Book as a child. Published in 1965, there were recipes for such tasty treats as pigs in a blanket and brownie slowpokes. There was one particular recipe that I completely obsessed over. Behold, the Enchanted Castle Cake!


I remember thinking this was the most impressive piece of architecture, culinary or otherwise, my 8 year old self had ever seen. I'm sure if I flipped through the pages today I would be pretty disgusted with how unhealthy most of the recipes are but the photography and artwork is still amazing. There are few books today that hold a candle to the design and packaging of the 50s & 60s. 

Here are a few more pages from this kitschy cookbook. I'm so glad my mom hung on to this gem. I might have to pick up a copy for myself.







Feb 8, 2012

Disneyland

Unseen footage of Disneyland from 1957, just two years after the park opened:


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