Double R Vintage

Apr 30, 2012

Neighborhood

This past weekend was the 41st Inman Park Festival here in Atlanta. We didn't make our way down until close to the end of the day so many vendors were closing up. We decided to take this opportunity to explore our neighborhood and finally take some pictures of the magnificent homes. My favorite is the red mansion (fourth one down) - the covered circular patio on the third floor is so awesome.

Feb 20, 2012

Honey Mask

Becoming a vegetarian over a decade ago has really encouraged me to learn about my food and what works for my body. Over the years, I have sought out more natural, plant based skin products as well. Here's one of my favorites- honey face masks. Honey has natural antibacterial and humectant properties, perfect for my sensitive, combination skin.

Moisturizing Honey Mask
1 tsp organic honey
1/2 tsp olive oil
1 vitamin E capsule

Wash your face with a gentle cleanser and warm water. Pop open the vitamin E capsule and combine with the honey and olive oil in a small glass bowl. Heat in the microwave for 8-10 seconds. Use a brush or your fingers to apply, making sure to avoid the eye area. Leave on for 20-30 minutes. Rinse off with a warm washcloth. Splash your face with cool water to close pores and tone skin. Dry you face with a towel and apply your favorite mild moisturizer.

I like to apply this a few times a week but see what works for you.

**Obvious note: if you're allergic to any of these ingredients, don't use 'em.

Betty Crocker

I used to pour over the pages of Betty Crocker's New Boys and Girls Cook Book as a child. Published in 1965, there were recipes for such tasty treats as pigs in a blanket and brownie slowpokes. There was one particular recipe that I completely obsessed over. Behold, the Enchanted Castle Cake!

I remember thinking this was the most impressive piece of architecture, culinary or otherwise, my 8 year old self had ever seen. I'm sure if I flipped through the pages today I would be pretty disgusted with how unhealthy most of the recipes are but the photography and artwork is still amazing. There are few books today that hold a candle to the design and packaging of the 50s & 60s.

Here are a few more pages from this kitschy cookbook. I'm so glad my mom hung on to this gem. I might have to pick up a copy for myself.